I Don't Want to Lose Your Love...

...TONIIIIIIGHT!  Who doesn't love that song from the awesome band that was The Outfield?  I mean, every time I hear that intro and "Josie's on a vacation far away..." I think of Tuscaloosa, the lake, and just living that awesome, care-free college lifestyle with my bestie Lindsay Ann.  Amazing memories!!!

So I'm back in the blog world after a brief hiatus that was due to just an all-around busy lifestyle with the holidays and such.  But I'll be honest...not much has happened!  Unless you count being up 9 pounds from the week before Christmas in which case THAT happened.  But I'm back in the groove and going to make things right again.  It still amazes me how hard I work to get weight off and then how easy it is to put it back on. 

All that being said, I'm back with a renewed energy for this little fun thing I do.  Jay and I have decided we are not eating out in a restaurant for the ENTIRE MONTH OF MARCH.  What??  Yup...we're doing a little experiment for two reasons:  1) to see how much weight the two of us lose together by not eating in one. single. restaurant.  2) to see how much money we save by not eating in one. single. restaurant.  For the entire month of March.  So I should have some GREAT Points Plus value meals to show you this month and be back in the swing of things big time!  What I will probably do is put 2-3 in each post so it's not an overload.  And hopefully I can throw some other fun things in there as well!

By the way...was home terribly sick Monday and watched Kitchen Boss (with Buddy Valastro from Cake Boss) on TLC and he made this Mozzarella en Carozza.  Wish they had a photo of it.  Looked amazing...and didn't help with motivation getting back on track this week!

First off on Monday I made Mexican Layered Chicken Lasagna.  It is an "official" Weight Watchers recipe and I found it by accident on the website.  Decided to try it.  In a word?  AMAZING!  The recipe makes 12 servings and each serving is only 7 Points Plus!  On the new system, I get 29 per day (plus 49 bonus per week) so 7 is good.  Paired with 15 Baked Scoops Tortilla Chips and it's a 10 Points Plus meal that is delicious and filling.  Here's the recipe:

14 small corn tortillas, cut in half
2 pounds of chicken breasts
2 cans of black beans, rinsed and drained
3 cups of fat free sour cream
2 cups of shredded, reduced fat Mexican cheese
8 oz canned chopped green chilis (I only used one 4 oz can because I'm not gung-ho about chilis)

Preheat the oven to 350 and coat a Pyrex dish with Pam.
Boil your chicken breasts until they are completely done and cut into bite size chunks
With 10 tortilla halves, cover the bottom of your Pyrex
In a large bowl, combine the chicken, beans, chilis, sour cream, and one cup of the cheese. 
Mix it up really good and divide it into three equal portions
Evenly spread one portion of the mixture over the tortillas
Top with 8 tortilla halves, another portion of the chicken mixture, then the remaining tortillas then the remaining mixture.  You get the point...it is layers and each layer should be even.
Top with the remaining cup of shredded cheese and bake for 30 minutes
Service with salsa for dipping

That's IT!  Can you believe how easy??  I'm all about easy and this has been great.  Plus, with 12 servings, we've been eating on it since Monday.

I actually didn't take a picture of it because I forgot, but here is the photo from the Weight Watchers site and honestly, it looks just like it:

If you try it, let me know how you like it!!

Okie-dokie, artichokie...that's all I have for now...but stay tuned this week and next for:
Greek Grilled Chicken with Lemon Basmati Rice & Asparagus
Pineapple Swiss Cheeseburgers with Rosemary Potatoes & Champagne Salad

Change is good...

Change is good every once in a while.  Such as the case with this blog.  It seems dear readers (all two of you - shout out to Katie and Colleen!) that keeping this somewhat as a journal and having support along the way has really helped me out.  I'm three weigh-ins away from LifeTime Member Status, but still want to lose 10-15 more pounds.  But in the meantime, other things may strike me that I want to talk about on here.  Things like the funny things that "only happen to us" and my wonderful family and exciting things that happen with them.  Or home decorating and major home projects we want to show off.  Even eventually (NOT YET so don't get your hopes up people) talking about a little Webblett being on the way!

I got to thinking...does that mean I need to change the title of my blog?  A blog that I have tried to brand for almost a year now as being weight-loss centered?  The answer is no.  Because life itself is all about those Slim Pickings we have in front of us that we use to create these amazing environments for ourselves.  We don't always have the world at our fingertips, whether it's because of money, or time, or problems we're dealing with, but our picks for how we get through this adventure are what make it so amazing and fun!  And sometimes those choices are slim and we have to pick the best possible optoin...but that's what makes us grow as people, as husbands or wives, mothers or fathers, strong single women, whoever we are!

I sincerely hope I don't lose any followers...and I promise this will be still majorly about food and recipes I find.  With other fun things thrown in that I hope you will enjoy reading!

It's still the Christmas season and I wish you all a Merry Christmas and Happy New Year!  January 3rd starts fresh posts (yes, and weight updates) and fresh ideas!  Hope to see you all back here then!

Enjoy a photo of our home and looking down our street on Christmas morning!  It was breathtaking and beautiful.  What a wonderful treat God blessed us with as we woke up on the day that is meant to celebrate the coming of His Son!  For unto us a child is born...

It's Never Too Late...

...To tell you I hit a MAJOR Weight Watcher milestone...I hit my "Lifetime" weight number!!  My grand total lost is 31 pounds, which when I think about it, is a lot of weight for me!  This means, as long as I don't go over 2 pounds from this number, I get to weigh in and stuff for free for life!!  How exciting!!  I would still LOVE to lose 10-15 more pounds, but at least I feel normal now.  I actually weigh 5 pounds less than I did on my wedding day.  However, I have not weighed in the past week because of Thanksgiving and Iron Bowl craziness and just not having time Saturday.  So I will weigh Friday this week and I'm a little nervous of the results...because of Thanksgiving and also because Weight Watchers has thrown us all for a loop and COMPLETELY changed the Points system.  I mean, turned it upside down.  Every. Single. Thing. Is. Different.  Not sure I'm too happy about that to be honest...but we'll see how it all turns out!  More later from me including recipes once I figure out this new system...

Come into our Webb...

I know, I know...don't tell me.  I haven't posted in ages.  And I'm sorry about that.  But work has gotten so much more busy than it had been over the summer (in a good way - I LOVE being busy at work).  So I apologize, but that's my excuse...  By the way...I'm writing this post on Monday evening and having it post Tuesday morning.  If you are that curious as to why my posts are pre-written and then scheduled, you can email me...there's a method to it (it helps my blog be more "searchable" on places like Google).

So I know the title of my post references what the name of this blog USED to be.  But Halloween is one of my favorite holidays and October is by far my favorite month of the whole year, so I had to give the blog a little temporary face lift for Halloween and October!  You like?

Speaking of liking...how about my Alabama Crimson Tide?  If you're reading this and don't know me, I am a HUGE Alabama fan...have been my whole life.  I'm a fourth generation Bama graduate, my parents met there and were married there and I was (almost) born there.  In fact, my first words were "Shooey Shooey Auburn" and for YEARS I honestly thought Auburn fans smelled bad.  Probably until I was 12 or something.  So it's fitting I married an Auburn fan, right?  Yeah, that's what I thought...  So I'm THRILLED with how well they are doing!  ROLL TIDE!  :)

So now onto the whole point of this blog...
I have had a hard time the past few weeks and have gone up and down, up and down.  Hopefully we're on a more permanent down slide now...
I'm still sitting at 28 pounds lost total, which I am so proud of!  It's been a lot of hard work, especially with tailgating and such, but I'm trying to make it last for a lifetime this time.  Speaking of Lifetime on Weight Watchers...I'm 3 pounds away!  3!!!!!!  I need all the motivation I can get for a big push these next few weeks.  I want to hit that Lifetime weight by my Great-Grandmother's 100th Birthday Party on October 30th and am determined to hit it!

Look for coming up posts this week including:
Tailgate food options that are still DELISH!
My favorite Fall TV Shows and the healthy snacks that go great with watching them!
Pictures of my Halloween decorations since I LOVE Halloween! (I'll make this post relevant by talking about trades you can make and still enjoy a little bit of Halloween candy)

I leave you with a joke...
Why are witches so unsatisfied with their husbands?

Because they have "Hallow-Weenies"!!!!!!!!
Dirty, yes, but I get tickled every...single...time...

Sorry for the Delay

Sorry for the delay, people!  It's been a crazy time in my life right now and updates have been neglected.  I always write these things either early in the morning before 8:00 or later in the afternoon after 5:15 or 5:30.  Then I schedule them to post a random times (this is because they also post to my Twitter account).

Well, work has been busy (in a good way!), home life has been busy (again, in a good way...massive organization, cleaning out the garage, closets, etc.), married life has been busy (2-year wedding anniversary a week ago!), and family life has been exciting (moving my sister back in college, Jay's sister is having our nephew this Wednesday, my dad's b'day and so on).  So my blog posts have been forgotten.

I have actually dropped an additional 1.8 since my last post to put my total at 28 pounds!  After my big 4.2 pound loss, I lost .8 (happy about that!) on 8/21 and then lost 1.0 this past Saturday.  What a great feeling to be 2 pounds away from the 30 pound mark and only 3 pounds away from LIFETIME status!  Granted, that will put me at the highest I can be for Lifetime at my height, and I plan to lose 10-15 more, but Lifetime is a MAJOR accomplishment!!!

Since I don't have any food things to really talk about this time, I'll delve into some things I have accomplished throughout this journey:
1. Heartburn is pretty much gone (unless I eat something for a splurge, like pizza last night, in which case it comes back temporarily)

2.  I sleep at night without the aid of anything (this includes Ambien, Benadryl, etc.)

3.  I have more energy

4.  I have gone from a size 14 pant to a size 8 so far!


5.  My eating habits are starting to stick for life I can tell.  I still have cravings for things sometimes, but on the whole, this healthy eating thing is addicting, which is the BEST part of it all!


My co-worker joined last week and at her first weigh-in today had lost 4.6!  I'm so proud of her and am so glad to have a work buddy on this journey with me now! 

Milestone Met!

Hello Slim Readers!!!  I am so happy to finally announce that I have met a major milestone in my weight loss journey.  I lost an amazing 4.2 pounds last week to put my total at 26.2 and I am officially at wedding day weight!  I can't even begin to tell you how excited I am!  Another 5 pounds and I will hit "Lifetime" status with Weight Watchers.  I plan to lose 10-15 more once I hit Lifetime, but once you hit that point, you don't have to pay for it anymore!  I couldn't wait to share that exciting news with you!

So I haven't posted a recipe or anything lately, and last night, I mad a great dinner that was so easy and very low points.  Jay gobbled it right up and comment several times on how good it was.  Here's the picture:

Grilled Pork chop (3 ounces) - 3 Points
2 Tbsp Jack Daniels Spicy Original BBQ sauce - 1 Point
Spicy Green Beans - 1/2 Point
Meal Total = 4.5 Points

So here's how I make the Spicy Green Beans.  I cut the ends off of the green beans.  You don't have to do this, but I tend to choke on the little stringy ends sometimes, so I cut them.  I put 2 cups of the beans in a non-stick skillet on the stove top and heat it over medium low with 1/2 cup of water, 1 tsp of olive oil and red pepper flakes, stirring often.  I think they were on the stove a total of 5-7 minutes.  Then you just divide them up on the plates.  That's it!  It's a nice spicy twist on snap green beans.

Until next time...
Eat to live, don't live to eat.

ENCHILADAS!!!

So Jarren ate the last of the enchiladas last night before I could get a picture.  Typical!  But I will give you the recipe.  It's so basic, you really don't need a picture.  Here we go!
You will need:
12 oz of cooked and chopped (or shredded) boneless, skinless chicken breast
6 wheat tortillas (or flour if you prefer, but you will have to add 1 point per enchilada for this)
1 can of Campbell's 98% Fat Free Cream of Chicken Soup
1 can of Campbell's Fiesta Nacho Cheese (you get this in the soup section...I know Kroger has it)
1 8-oz container of fat free sour cream
1 cup of Kraft 2% milk shredded Mexican cheese blend
1 finely chopped jalapeno pepper
1 tsp. of crushed red pepper flakes

What you do:
Preheat the oven to 350 degrees
Lightly grease with Pam a 9x13 Pyrex dish
In a pot over medium low heat, combine the cream of chicken soup, fiesta nacho cheese soup, sour cream, and finely chopped jalapeno.  Mix it all together until smooth and heat thoroughly - about 5 minutes.
In a bowl, add the 12 ounces of chicken breast.  Pour a little more than half of the cheesy soupy mixture over the chicken and mix well.
Divide the chicken mixture evenly among the six tortillas.  Fold the ends over and roll them up.
Place each enchilada in the Pyrex dish so they are all even spaced, but not quite touching.
Pour the remaining cheesy soupy mixture over the enchiladas.
Sprinkle evenly with the red pepper flakes.
Top with the shredded cheese.
Bake approximately 15-20 minutes, or until everything is melted and bubbly.
5 Points per enchilada.

Let me know if you try this and how it turns out!!!